Arrowroot Cracker Bites

Arrowroot Cracker Bites

1 stick of butter
4 egg yolks
2 cups arrowroot powder
1/8 teaspoon stevia extract powder (add more to taste)
½ cup coconut oil, melted
¼- 1/3 cup of water
1 teaspoon salt

Cream butter or coconut oil with yolks using a handheld blender and then add in the remaining ingredients and blend by hand. The consistency should be smooth but thick. If it is still chalky, add just enough water to make it stirable. Spread mix over a well-oiled baking sheet or glass baking dish about ¼ to ½ thick. Bake at 200 degrees for about 2 hours or until slightly browned and crisp and able to be broken into pieces easily. If the batter is thick, the crackers may need to be flipped and cooked a bit longer to get them crisper. Make bite-size pieces and store in container.