Avocado and Papaya with Lime Dressing – Standard Process
2 limes, juiced
1 tablespoon raw honey
¼ teaspoon Celtic Sea Salt
¼ teaspoon freshly cracked black pepper
4 cups mixed baby lettuce greens
Combine the lime juice, honey, sea salt and pepper; blend until smooth. Peel the papayas and cut them in half. Remove the seeds. Slice the papaya halves into thin wedges. Cut the avocados in half, and remove the pits. Slice the flesh into thin strips. Arrange the fruit slices on salad plates, alternating between papaya and avocado. Combine the greens and dressing in a bowl and toss well to coat. Mound a portion of the greens in the center of each plate. Drizzle with a few drops of dressing.