Baked Chick Peas

What you’ll need:

  • 2 Cans chickpeas- drained, rinsed, pat dry
  • 2 Tbsp Olive Oil
  • 2 tsp sea salt

How you make em:

  1. Combine beans and oil in a bowl.
  2. Toss to coat.
  3. Sprinkle on salt, toss again.
  4. Spread in baking sheet in single layer.
  5. Bake 30-40 mins- shake the pan halfway through.
  6. Let cool.

Donated by Fran.