Beet Salad

Beet Salad -Standard Process

1 lb. beets, peeled and grated
4 sticks of celery, finely chopped
2 tablespoons apple juice
1 tablespoon apple-cider vinegar
4 scallions, finely chopped
2 tablespoons fresh parsley, chopped
3 tablespoons olive oil
Celtic Sea Salt and pepper to taste

Mix beets and celery with apple juice. In a separate bowl, whisk together the remaining ingredients. Toss the celery/beets with half of the liquids. Then drizzle the remaining liquid over the salad. Chill for 2 hours and serve.