Carrot Hash

Carrot Hash

2 cups sausage meat
2 medium onions, sliced thin
2 tablespoons butter
1 ½ cups small pieces liver (milder-tasting chicken livers work well)
1 ½ cups finely diced carrot
1 cup chopped red potatoes (optional)
½ teaspoon salt
¼ teaspoon pepper

Cook sausage meat in a heavy skillet. Remove from pan and cook onions in same fat until golden. Strain fat, return 2 tablespoons to the pan and add butter. With cover on skillet, slowly cook liver and carrots together, along with optional potatoes. When the carrots are soft, return the sausage and onions to the pan and add the seasonings. Cook until brown and crusty. Serve with a big spoonful of homemade sauerkraut and hot sauce (for those who can take it).