1/2 cup coconut milk
1/2 cup pure water
5 dates, pitted and soaked in the water
1/4 cup garbanzo beans, cooked and rinsed
1/4 cup pecans, raw
1 tablespoon of raw cacao
8-10 ice cubes
Pour the milk and water into the blender with the dates, beans, pecans, and cacao on top. Blend. Add ice and blend until completely smooth.