Cilantro Salmon Burgers

What you’ll need:

  • 2 cans wild caught salmon, drained
  • 3 eggs
  • 3 garlic cloves, minced
  • 2 tbsp green onions, minced
  • 2 tbsp lime juice
  • 1 tbsp mustard
  • 2 tsp fresh cilantro, minced
  • ½ tsp black pepper
  • 1 tsp sea salt
  • 1/4 cup coconut flour

How you make ’em:

  1. In a bowl, mix the salmon, garlic, green onions, and cilantro
  2. In a separate bowl, combine the eggs, lime juice mustard, pepper, and salt
  3. Combine both mixtures until well incorporated then add coconut flour and mix again.
  4. Spoon batter onto greased pan over medium high heat and cook burgers until browned and then flip (about 4 minutes each side.