Cod Fish Lime-Ginger sauce
1 jar (8 oz. /225 g) pickled ginger
8 fish fillets, each about 5 oz. /150 g.
Juice the limes.
Process the lime juice and the ginger (with juice) in a blender.
Place the fish on a broiler pan.
Spoon the sauce over the fish.
Broil for about 12-15 minutes or until the fish flakes easily with a fork.