Confetti Chopped Kale, Walnut and Beet Salad

Serves: 4

 What You’ll Need:

  •  2 large fresh beets, scrubbed and peeled
  • ½ medium red onion, thinly sliced
  • 2 heads fresh kale, very finely chopped
  • 2 large carrots
  • 4 Tbsp. walnut halves, chopped
  • 1½ Tbsp. fresh tarragon, finely chopped
  • 2½ Tbsp. balsamic vinegar
  • 1½ Tbsp. fresh lemon juice
  • 2 Tbsp. olive oil
  • sea salt and pepper, to taste
  • ¼ tsp. fresh lemon zest

 How you make it:

  1.  Place beets on a flat surface, suing a sharp knife, cut into matchsticks.
  2. In a large bowl, combine beets, onion, kale, carrots, walnuts and tarragon.
  3. In a small bowl, whisk vinegar, lemon juice, oil, sea salt, pepper and lemon zest; pour over kale salad and toss to combine.
  4. Serve.