They are especially good with home-made ranch dressing. The pureed fish bones provide much needed calcium.
4 cans (14 ¾ oz) wild Alaskan salmon with bones
8 medium potatoes, steamed and mashed
3 tablespoons snipped fresh chives
2 handfuls fresh spinach or kale leaves
3 tablespoons gelatin dissolved in 3 tablespoons hot water ( or 3 large eggs)
4 cups gluten-free bread crumbs or corn bread crumbs
¼ cup fresh lemon juice
Process the fish with the bones in batches in the food processor. Process the greens and chives until finely chopped. Mix together all of the ingredients and form into small burgers. Grease a large cast iron griddle with lard or ghee and cook the burgers until golden. You can also form loaves and bake in greased loaf pans in the oven.