Just about any mix of fruit will turn out tasty with this recipe!
2 tablespoons gelatin
1 cup strong brewed tea (try strawberry leaves, peppermint, and hibiscus) or fruit juice extract (blueberry, dark cherry, pomegranate)
1 cup coconut milk
4 tablespoons Rapadura (or whole food sweetener)
3 cups of fruit (berries, bananas, apricots, plums, etc.)
Heat tea, gelatin and sugar in a saucepan over over low heat until the gelatin dissolves ( approx.. 5 minutes) Puree the fruit with the gelatin mixture. Pour into Popsicle molds and freeze.