Gluten-Free Casein-Free Millet Sweet Potato Muffins
This recipe makes 12 muffins or 24 mini muffins. It is a smaller recipe than the others because it has to be made in a blender.
1 cup whole millet
1 cup whole, unroasted buckwheat
3 cups warm water
2 tablespoons apple cider vinegar or brown rice vinegar
Mix together the grains, vinegar, and water and soak overnight.
2 medium sweet potatoes, steamed, chopped and peeled