Gluten-Free Chewy Banana Bread

Gluten-Free Chewy Banana Bread

¼ cup Rapadura
½ cup (1 stick) butter, melted
1 teaspoon vanilla extract
1 cup arrowroot powder
2 teaspoon guar gum
½ teaspoon salt

This makes two loaves. Preheat oven to 350. In a large bowl, mash bananas well. Add eggs, sweeteners, melted butter, coconut milk and vanilla. Mix well. Batter will be thin. Pour into 2 greased loaf pans. Bake approximately 40 minutes, or until toothpick inserted in middle tests clean. Refrigerate. This is pretty chewy while warm, but firms up after refrigeration and tastes very yummy. Add some nuts for added flavor and texture.