Greek Sweet Potato Fries


10 mins


10 mins


By: Emily Stoffel

Makes: about 4 servings

What you’ll need:

  • 1 tsp hot curry powder
  • 1 cup Greek yogurt (I used 0%)
  • ½ English cucumber, seeded and very finely shredded
  • 1 large clove garlic, very finely minced or microplaned
  • 1 T lemon juice (or more, to taste — plus extra for serving)
  • 1 tsp dried dill (or 2 T fresh, chopped)
  • ½ tsp sea salt
  • freshly ground black pepper
  • 1 lb freshly prepared sweet potato fries (see note)
  • crumbled feta cheese
  • chopped parsley
  • hot chili oil

How you make ’em:

  1. To make the tzatziki sauce, toast the curry powder in a small, dry skillet over medium heat until nutty and fragrant, about 1-2 mins. Do not let spices burn. Combine spices with yogurt, cucumber, garlic, lemon juice, dill and salt. Season with pepper to taste. Adjust for more lemon juice, if needed.
  2. Serve fries topped generously with sauce, feta, chopped parsley, lemon juice and a drizzle of chili oil. Enjoy!


There are too many good recipes for sweet potato fries out there, so I’ll leave it up to you to find your favorite –

The cook time for this recipe assumes your fries are ready to go. If you’re making the fries from scratch (or heating a frozen batch), you’ll want to account for another 20-45 mins cooking time.