Herb Salmon

  • 4 salmon fillets, about 6 oz. each
  • 4 tablespoons fresh lemon juice (divided)
  • Celtic Sea Salt and ground pepper
  • 1/2 cup Dijon mustard
  • 1 teaspoon olive oil
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh basil

Heat broiler with rack 4 inches from the heat. Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil until salmon is just cooked but still moist, 8 to 9 minutes. Remove the salmon’s skin. In a medium bowl, stir together the mustard, remaining 2 tablespoons lemon juice, oil, dill, and basil. Spoon the sauce over the salmon and serve immediately.

http://www.standardprocess.com/Standard-Process/Purification-Program/Recipes