Food 52- By GiGi26
Serves 5 or 6
1 small rutabaga
1 leek light green and white part only
salt and pepper to taste
Clean the leek and slice it thinly
Peel and cut the roots (vegetables) into equal sized pieces. About I inch.
Put all the vegetables in a large pot and cover with water. Bring to a boil and continue cooking until all are fork tender. About 20 minutes.
Drain and return to the pot.
Add butter and mash with a potato masher leaving some texture to the vegetables. Salt and pepper to taste.