Kale Slaw


  • 7 ounces Lacinato kale
  • 1/2 small carrot) carrots, shredded
  • 1/4 cup raisins
  • 1/4 cup mayo (Spectrum Brand or Make your own!)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon caraway seeds
  • 1/4 teaspoon salt


  1. Remove the tough stems from the leaves of kale and stack the leaves up.
  2. Roll the leaves and then use a sharp knife to shred it into thin strips.
  3. Put the shredded kale in cold water and soak for a few minutes before draining and spinning it in a salad spinner.
  4. Put the kale in a bowl with the shredded carrot and raisins.
  5. To make the dressing, whisk the vegan mayo, lemon juice, caraway seeds and salt together.
  6. Pour over the kale and toss to coat evenly.