1 Cup almond or cashew nut butter
1/4 cup raw coconut butter
1/4 cup raw coconut oil
1/4 cup raw honey
Melt together in pot on low heat, stirring constantly.
Once melted, mix in 1/4 cup pumpkin seeds and 1 cup shredded unsweetened coconut.
Press into 8×8 pan and sprinkle with cacao nibs and press in.
Refrigerate until eaten.