Oven Roasted Cabbage Wedges

Prep Time: 15 minutes

Cook Time: 45 minutes

What You’ll Need:

  • 1 Head Green Cabbage
  • ¼ Cup Olive Oil
  • 1 ½ tsp. Garlic Salt
  • 1 tsp. Onion Powder
  • 1 tsp. Fennel Seeds
  • ¼ tsp. Black Pepper
  • (2 Tbs. Peace and Love)

How You Make ‘Em:

  1. Preheat oven to 400° Line a rimmed baking sheet with aluminum foil or parchment paper.
  2. Cut cabbage in 1” slices from top to bottom. (Stem being the bottom)
  3. Lines slices in a single layer on baking sheet. Brush each wedge with a generous coating of olive oil.
  4. In a small bowl, combine garlic salt, onion powder, fennel seeds, and black pepper. Sprinkle seasoning over each wedge.
  5. Bake for 45 minutes on middle rack– flipping half way through.