Paleo Pizza Crust

Ingredients

  • coconut cream – 1/2 cup
  • pure pumpkin puree – 2
  • extra-virgin olive oil – 2 tablespoons
  • pure maple syrup – 1/2 tablespoon
  • cassava flour – 2/3 cup
  • coconut flour – 1/4 cup
  • garlic powder – 1/2 teaspoon
  • dried basil – 1/2 teaspoon
  • dried oregeno – 1/2 teaspoon
  • dried rosemary – 1/4 teaspoon
  • salt – 1/2 teaspoon
  • baking soda – 1/4 teaspoon
  • pizza toppings – of choice (sauce, cheese, veggies, meat, etc.)

How you make it:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Grease a medium-sized cookie sheet with some coconut oil.
  3. In a large mixing bowl, combine the coconut cream, pumpkin puree, olive oil, and maple syrup.
  4. Stir in the flours, spices, salt, and baking soda.  Dough should come together.
  5. Press the dough into an oval 1/8″ thick on the prepared baking sheet.
  6. Bake for 15 minutes.
  7. Use a spatula to flip the crust and top with your toppings.
  8. Turn the oven up to 425 degrees Fahrenheit and bake for 10-15 minutes more.

From the Paleomom.com