2 zucchini, about 2 lbs., cut into sticks
2 eggs, whisked
1/2 cup raw parmesan cheese
1 tsp fresh Italian herbs, finely chopped
1/2 tsp garlic powder
1/2 tsp onion powder
Real salt and pepper
Preheat oven to 425. Lightly grease the baking sheet.
Prepare the zucchini. Whisk the eggs.
Mix up the raw parmesan, fresh Italian herbs, garlic powder, onion powder, salt and pepper.
Set up the dipping stations. Dip zucchini sticks into eggs, then the parmesan mixture.
Place in single layer on greased baking sheet.
Bake in the preheated oven for 10 minutes, then flip and bake another 10 minutes.
Let cool slightly and serve.