Peaches, Basil, and Red onion

Peaches, Basil, and Red onion – Standard Process

3 Peaches, sliced
¼ red onion, very thinly sliced
1/3 cup fresh basil (leaves torn if large)
½ lemon, juiced
½ teaspoon Celtic Sea Salt
Freshly ground pepper
1 tablespoon olive oil

Toss peaches with red onion, basil, lemon juice, salt, and pepper to taste. Drizzle with olive oil. Can be served over fresh spinach.