1 pint whole milk yogurt
1 cup high-quality mayonnaise or home-made mayonnaise
3 tablespoons finely snipped fresh chives
1 tablespoon fresh parsley or 2 tablespoons dried parsley
¼ teaspoon chili powder
Salt to taste
Three-minute, Three Step Salad Dressing
1. About one teaspoon of Dijon mustard ( use a fork)
2. Add 2 ½ tablespoons of vinegar-wine, balsamic, or apple cider-to the mustard and mix well.
3. In a thin stream, add ½ cup olive oil, all the while whisking the ingredients with the fork to form an emulsion between the oil and mustard mixture.