Serves 2-4, recipe can easily be cut in half, doubled, etc. What You'll Need:

  •  2 avocados
  • 4 slices of bacon, cooked
  • fresh lemon slice
  • 3 T butter
  • 1 T balsamic vinegar
  • 1 tsp minced garlic

DIRECTIONS: Cut your avocados in half lengthwise and remove the pits. Rub the insides of the avocado with a few drops of lemon juice from a fresh lemon slice (If you are eating these right away, you can leave out the whole lemon part – the lemon just helps keep the avocado from turning brown). Crumble the bacon and stuff it into the avocado half where the pit was – use one piece of bacon per avocado half.

Over low heat, melt the butter, balsamic and garlic. Stir constantly for about a minute or two until the mixture is boiling. As soon as it boils, remove from heat and drizzle all over the avocado halves. Enjoy!

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