Simple Hash Browns

Simple Healthy Hash Browns

4-5 servings

What you’ll need:

Use organic where possible:

  • 2 tbsp butter (or coconut oil)
  • 1/4 cup fine diced yellow onion
  • 1/3 cup fine diced red bell pepper (or use yellow & red combo)
  • 3 large russet potatoes (or white sweet potatoes – they’re less sweet than orange)
  • Sea salt and pepper to taste

How you make ’em”

  1. Be sure to dice the onion and pepper first, so that they’re ready to go once you grate the potatoes.
  2. Then, peel the potatoes and grate using a box grater or the grater attachment on your food processor.
  3. Heat a large skillet over medium-high heat. Add butter (or coconut oil), onion and peppers the pan and sauté for 3-4 minutes until they just begin to soften. Then add the grated potatoes, making sure to evenly distribute across the pan.
  4. Allow potatoes to cook undisturbed for about 3-4 minutes, then carefully flip them over with a spatula section by section. Allow them to continue cooking another 3-4 minutes, until golden brown and cooked through.
  5. Transfer to a serving dish and serve immediately with a side of eggs and bacon.

Found on: thenourishinghome.com