2 onions, minced in my food processor (or chopped finely)
1/4 cup organic tomato
2 tablespoons of organic butter
6 garlic cloves, minced
2 teaspoons of dried oregano
1/4 teaspoon red pepper flakes
1.5 pounds mushrooms, trimmed and halved if small or quartered if large
1 (14.5-ounce) can organic diced tomatoes, drained
1/2 cup organic chicken broth
1/2 cup dry red wine
3 pounds of boneless and skinless organic chicken thighs or 12 skinless, bone-on thighs
1/4 chopped fresh basil
Dump the processed onions, tomato paste, butter, garlic, oregano, wild mushrooms, and red pepper flakes in a crock pot on high. Cook down ingredients together stirring occasionally, until the onions are softened.
Stir in the mushrooms, tomatoes, broth, and wine. Switch cooking setting on crock pot to low.
Season the chicken with real salt and pepper and nestled them into the slow cooker and mixed everything well.
Then, put on the lid and cook the dish for 4-6 hours on low.