Spaghetti Pizza

Spaghetti Pizza

4 tablespoons olive oil
4 tablespoons coconut oil
2 large onions, chopped
6-8 carrots, shredded or chopped
6 cloves of garlic, crushed (optional)
1 cup spinach or kale leaves
4 24 ounce jars strained tomatoes
2 7- ounce jars tomato paste
3 tablespoons oregano
3 tablespoons basil
Salt to taste
2 pounds pork sausage or leftover home-made sausage
15 flatbreads or tortillas (sprouted grain or brown rice)
4 pounds shredded raw cheese or goat cheese

Gently heat the oils in the saucepan and add the onion and carrots. Cook, stirring, until the onion is translucent. Stir in the garlic and spinach and cook for one minute more, just until the spinach is wilted. Add the remaining ingredients except the sausage, tortillas and cheese. Transfer the mixture to a food processor and puree in batches until smooth. Return the pureed sauce to the pan and cook gently to allow the flavors to meld. Puree the meat in the food processor and stir it into the sauce. Lay out your flatbreads on baking sheets. Top each one with sauce and then cheese. Bake in a 350 degree oven for about fifteen minutes until the cheese is melted and bubbly. Allow to cool slightly before slicing and serving. Serves30.