Tasty Paleo Borscht

Serves 6

INGREDIENTS:

  • 4 c beets, cubed or sliced
  • 2 c cabbage, sliced
  • 4 c bone broth*
  • 1 c onion, diced
  • 1 tbsp garlic, minced
  • 1.5 tsp salt
  • 1 tsp pepper
  • 2 tsp dried dill
  • 1 tbsp grass-fed butter
  • 1/4 c coconut milk garnish (optional)

INSTRUCTIONS:

  1. In a large soup pot, melt butter and begin to sauté minced garlic.
  2. Clean, peel, and prepare beets. Add to pot.
  3. Slice cabbage and onion. Add to pot.
  4. Once beets, onions, and cabbage begin to soften, add the bone broth to the pot.
  5. Mix in seasonings and bring borscht to a simmer.
  6. Simmer on medium for thirty minutes.
  7. Garnish with additional dill and a splash of coconut milk, if desired.

Found at Ultimatepaleoguide.com