Vegetable Garbanzo Stew

1 Tablespoon Extra virgin Olive oil

1 small butternut squash, cubed

1 onion in wedges

1red pepper cubed

3 cloves garlic, minced

2-14 ½ oz. diced canned tomatoes

1 can garbanzo beans

Salt, red pepper flakes and  parsley to taste

1 cup peas

1 small zucchini

Cook onions squash and garlic for 5-7 minutes and rest of ingredients boil, then simmer 15 minutes covered. Add 1 cup peas and 1 small zucchini, sliced. Cook another 6-8 minutes.

Recipe by Celia