WORLD’S BEST DECADENT NON-DAIRY CREAMER- Margaret Barton
1 1/4 cup Almond Milk
1/4 cup Coconut Oil
1 tsp of Maca Powder (could use Honey)
1 heaping tsp of Cacao Powder
Melt the coconut oil. Either place the entire jar of coconut oil in a bowl of hot water and let it sit until 1/4 C of it melts or put a the 1/4 C of coconut oil into another smaller glass jar and place that in a bowl of hot water until it’s melted. Put the almond milk into a saucepan and warm it up – not to the boiling point just so it’s lukewarm to warm. This will help the ingredients bind better. Once the coconut oil is melted, add in the cacao powder and the maca powder and mix this until it’s all blended into the oil. Place the warm Almond milk in the blender, add the coconut oil that’s been blended with the cacao powder and the maca powder and blend. What you will end up with is the most frothy, creamy, heavenly tasting non-dairy creamer ever. If you don’t have a blender, shaking it in a jar will do but it won’t likely be as frothy but the taste will be there. Pour into your freshly brewed Organic Coffee. Store in a small jar in the fridge but make sure the jar has a tight lid so you can shake it up well before using it again.